is a business started by a farming family with a long historical connection to their ‘Langhe’ and to the tradition of hazelnut cultivation. With experience over three generations the farm is today in the hands of a young couple: Massimo and Nicoletta who - wanting to re-invent their lives – have chosen to follow and continue this traditional activity with the object of processing this amazing ‘fruit’ of eco-food excellence
, and making it available directly to the consumer.
We lavish care on our hazelnuts, together with respecting and looking after the environment so that our customers will know that they are enjoying a product of the highest quality, and above all one exclusively of our own production.
Our aim is to guarantee our customers raw material of the highest quality, completely traceable from cultivation to point of sale – and, as indicated by our logo, a totally natural and genuine product.
We are resolute in ensuring the satisfaction and well-being of our customers, and in choosing NoccioleNatura they can be sure of a guaranteed and pure product.